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Worldwide Directory
Categories:
See also:
Featured Sites:
- Culinary Archive: 278,619 Free Recipes - Search for specific dishes or browse our international directory containing millions more. Create your own online recipe collection! New recipes from famous chefs/restaurants added monthly.
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Sites:
- Alaska Seafood
- Recipes for quantity seafood preparation.
- Allencanning.com: Food Service
- Provides food service recipes in down load formats.
- Apricot Foodservice Size Recipes
- A handfull of recipes designed for large groups or crowds.
- Buttered Carrots
- Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
- Customcatering.net: Seafood Gumbo
- Full recipe makes three gallons.
- Dayle's Growlies for Groups
- Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
- Food Service Resource List Meal Planning & Preparation
- United States Department of Agriculture listing of some available publications.
- Foodservice Recipes
- Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
- Freezing Prepared Foods
- This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
- Glazed Carrots
- Serves 45.
- Healthwise Quantity Cookbook
- Recipes for sides, soups, entrees, and baking in quantity.
- Idaho Potato Recipes
- Foodservice recipes for large quantities.
- Keebler Food Service Recipes
- A small index of appetizer and soup recipes.
- Link Culinaire Recipes
- A large index of chef recipes designed for restaurant use and large crowds.
- Potatoes.com: Recipes and Cooking
- A selection of foodservice recipes using potatoes.
- Recipes from Challenge II
- Fifteen recipes to serve 50 to 100 people, from the USDA.
- Recipes to Serve 50
- Includes breakfasts, baked goods, desserts, appetizers, soups, salads, side dishes, chicken, vegetarian, meat and fish dishes.
- RecipeSource: Serves 100
- A chart to calculate how much food is needed to serve 100 people.
- UniChef.com
- Recipes for professional chefs. Yields are for foodservice applications.
- Walnuts.org: Baker's Corner
- Dessert recipes for large groups.
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Last update: 7:55 PT, Saturday, March 2, 2002
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