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Worldwide Directory
Categories:
See also:
Featured Sites:
- Ancestry.com - Free Trial! - Build your family history by joining Ancestry.com, world's most popular genealogy site. Over 1 billion records and thousands of online databases. Free trial membership.
- The Used Books You Want Are on eBay - You can find history books right here! With over 5 million items for sale every day, you'll find the books you're looking for at the world's online marketplace - eBay!
- Buy Books on History at Amazon.com! - Amazon.com is the place to find anything you want online. We have Earth's biggest selection, including millions of books, CDs, videos, DVDs, toys, electronics and more at great savings.
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Sites:
- The Food Timeline
*Cool Site* - Origins of foods, historic recipes, extensive teaching resources and web links.
- About.com Guide to Mexican Food History
- Have you ever wondered which mole is the real McCoy or why we offer breads on the Day of the Dead? Find out the history behind Mexican food.
- Agropolis Museum
- A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
- Ancient Roman Dishes
- Recipes from Ancient Rome.
- Antique Roman Dishes- Collection
- Native Roman Ingredients and conversions, as well as recipes.
- Army Subsistence History
- History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
- The Burgoo Page
- Burgoo history and information. What is it? Where to get it? Who eats it?
- Canned Food 101
- A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
- Cariadoc's Miscellany
- Renaissance and medieval recipes
- A Chaucerian Cookery
- An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
- Cheap Burgers In Paradise
- A history of the American hamburger.
- Cindy Renfrow
- Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
- Filipino Food: Before the Westerners
- A brief history of Filipino cuisine.
- Food and Feud in Saga Iceland
- The Icelandic Family Sagas (Islendingasögur) are a body of some forty or so prose pieces written by anonymous Icelanders from the 12th to the 14th centuries.
- Food History: Dining Through the Decades
- A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
- Food History News
- A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
- Food in History Home Page
- Coming Soon to a Classroom Near You! Food in History- course syllabus and bibliography included.
- The FOOD Museum
- Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
- foodhistory.com
- Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
- Friends of the Pea [Soup]
- A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.
- The Gallery of Regrettable Food
- A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' Sauce in a Can O' Meat".
- History and Legends of Favourite Foods
- History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America."
- History of Pasta
- The New Zealand Cyberguide to Flour Milling and Baking has a collection of information on the history and making of pasta.
- The History of Tea
- Part of Stash Tea's A World of Tea web site.
- History of Turkish Cuisine
- A report on the three eras of Turkish cooking development.
- How Much Did they Drink?
- A report on pre-industrial Europe.
- Medieval/Renaissance Food Homepage
- Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
- Mom's Cooking
- A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.
- The Olde Cookery Book
- Old time cookery and home brewing recipes. menus, articles source material, reading lists etc
- One Planet
- Histories and descriptions of culinary herbs and spices.
- The Origins and Ancient History of Wine
- From University of Pennsylvania Museum of Archaeology and Anthropology.
- Potato!
- A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
- Renaissance and Medieval Food and Drink
- An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
- The Spelt Pages
- Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats
- Taste of Today
- Presented by the Times Record News, list of recipes and history of food rationing in the USA.
- Windows On Italy
- The Origins of the Italian Cuisine: Magna Grecia and the Etruscans.
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Last update: 21:42 PT, Thursday, February 7, 2002
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