|
|
Worldwide Directory
See also:
Featured Sites:
- OSHA Regulations on CD-ROM for $399 - Every CFR book, including the OSHA regulations is on a single, searchable CD-ROM, FastSearch-CFR for just $399. This disc contains the complete text of every CFR title.
- 260,000 MSDSs on CD-ROM for $399 - Get 260,000 MSDSs that are company-specific, OSHA-compliant and extremely detailed on a searchable CD-ROM. Find any MSDS in seconds!
- Written Programs and Training Material - America's largest online safety library! We offer thousands of safety documents to facilitate training. Videos, software and equipment discounted. Free shipping!
|
Sites:
- All About Leftover Food
- Information about leftover food, acceptable storage temperature and how to prevent and retard bacteria growth.
- American.edu: Blowfish and Trade
- Outline and overview of this subject.
- Australian Food Safety Web
- Provides tips, facts and information.
- Ben & Jerry's Thoughts about Bovine Growth Hormone (rBGH)
- Information about this issue.
- Botulism: What You Don't See Can Hurt You
- Ohio State University Extension fact sheet providing basic information on the subject.
- CDC: FAQ - Botulism
- Presents facts and information.
- CDC: Salmonellosis Q & A
- Information and data on the subject.
- CliniWeb: Food Poisoning
- Discussion and links on the subject.
- Clostridium perfringens: Not the 24 hour flu, HYG-5568-98
- Ohio State University Extension fact sheet providing basic information on the subject.
- Culinary.net: On the Safe Side
- Article on a number of safety in the kitchen subjects.
- Cyberdiet's Food Facts
- A fact sheet about kitchen safety.
- Diseaseworld.com: Botulism
- Links and information about botulism.
- Factsabout Food Irradiation
- Information from the International Atomic Energy Agency.
- Fight Bac!
- Information about cross-contamination and how bacteria spreads.
- Fire and Hot Oil Safety in the Kitchen
- Tips for safely using deep fat fryers and working around the stove.
- Food Preservation and Safety
- Extensive information presented from Clemson University.
- Food Safe Program
- A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
- Food Safety
- Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
- Food Safety
- Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
- Food Safety Alert at WebSeed Publishing
- Information on food recalls, advice on safe food handling and purchasing, and the latest information on mad cow, foot and mouth and other animal and human diseases.
- Food Safety and Handling
- Information presented on a number of subjects.
- Food Safety and Quality
- Presents a list of study material.
- Food Safety Consortium
- Information about and reports on the subject.
- Food Safety Project
- Information from Iowa State University on handling foods for tailgate parties and picnics.
- Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
- Ohio State University Extension fact sheet providing basic information on the subject.
- Gateway to US Government Food Safety Information
- Provides links to selected government food safety-related information. Most US government web sites are listed.
- Greenline: National Food Safety Month
- From the University of Illinois Extension, information on the food label dates such as the expiry date.
- Handling Food in the Home
- Consumer Fact Sheet fror Food Science Australia on food safety in the home.
- Holiday Meats
- Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
- Home Food Safety...It's in Your Hands
- Site offers extensive information on the subject.
- Kitchen Safety
- Presents basic safety rules.
- Knife Safety
- Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
- MeatUK.com: Meat Hygiene
- Safe handling of meat in the home.
- Microbial Underground's: Salmonella
- Presents information on the subject.
- Monosodium Glutamate
- Short discussion and links on the subject.
- National Center for Food Safety and Technology
- Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
- National Food Safety Database
- An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information , and news on safety issues from around the world.
- Non toxic Alternatives to Chlorine (foodsafety)
- Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
- Norwalk Virus Gastroenteritis: A Different Type of Foodborne Illness, HYG-5569-98
- Ohio State University Extension fact sheet providing basic information on the subject.
- OurFood
- Information on contents of packaged food.
- Programme of Food Safety and Food Aid/Food Safety Unit, WHO
- Information about the organization.
- Refrigerator Storage, HYG-5403-94
- Ohio State University Extension fact sheet providing basic information on the subject.
- Salmonella: A Constant Challenge, HYG-5566-98
- Ohio State University Extension fact sheet providing basic information on the subject.
- ScientificAmerican: Is It Safe to Eat?
- Discussion and links on assorted food safety issues.
- Texas Beef Council
- Food safety facts and information.
- Turkey Safety
- Basic tips on how to thaw, stuff, cook, and store turkey properly.
- USDA/FDA Foodborne Illness Education Information Center
- Information and discussion of the issues.
- What the Heck is an E.coli?
- Information about the bacterium.
- You Can Prevent Food Poisoning
- Information sheet on the subject.
|
Last update: 15:29 PT, Tuesday, February 12, 2002
|
|
